Grocery-to-Table Is a Challenge for Restaurants in the Pandemic

Looking for new ways to get their food to customers, chefs are reinventing their dishes as retail offerings — and it can be tricky.

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Jun 22, 2021 - 15:00
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Grocery-to-Table Is a Challenge for Restaurants in the Pandemic
Looking for new ways to get their food to customers, chefs are reinventing their dishes as retail offerings — and it can be tricky.